Turn plain spaghetti into a slightly spicy side dish that is both colorful and flavorful. It’s easy to make and will keep in the refrigerator up to 2 days.
Makes 8 servings
For Dressing, combine all ingredients. Refrigerate until ready to use.
For Salad, cook spaghetti according to package directions. Rinse in cold water to stop cooking; drain. Combine with remaining ingredients, except peanuts. Toss with dressing. Refrigerate or serve at room temperature. Sprinkle with peanuts before serving.
TIP: For an entrèe, add chopped cooked chicken or pork.
Calories 168; Protein 6g; Carbohydrates 25g; Fat 5g; Cholesterol 0mg; Sodium 412mg
Food Exchange: 1 Starch, 1 Vegetable, 1 Fat